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Food and Wine

Food and Wine eBooks

You have selected the subject of Food and Wine.
The eBooks in this subject are listed below.

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RESULTS: 21 to 30 of 1096
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The Banana
By: Wiley, James
Published by: Bison Books

The Banana demystifies the banana trade and its path toward globalization. It reviews interregional relationships in the industry and the changing institutional framework governing global trade and assesses the roles of such major players as the European Union and the World Trade Organization. It also analyzes the forces driving today’s economy, such as the competitiveness imperative, diversification processes, and niche market strategies. Its final chapter suggests how the outcome of the recent banana war will affect bananas and trade in other commodities sectors as well. more...

Price: $45.00


Bartending Inside-Out
By: Marcus, Lori
Published by: Cadillac Press

This concise reference offers those who have chosen bartending as their primary profession--as well as those who bartend part-time--the tools to achieve success. In addition to teaching the basics--how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage--the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue. more...

Price: $11.95


Canning and Preserving for Dummies
By: Jeanroy, Amelia; Ward, Karen
Published by: For Dummies

Everything you need to know to can and preserve your own food. With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.: Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring; Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance; Features new recipes that include preparation, cooking, and processing times; Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals. If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource! more...

Price: $19.99


The Cheat to Lose Diet
By: Marion, Joel
Published by: Crown Publishing Group

How many times has this happened to you? You start a new diet with every intention of sticking to it, cutting out all of your favorite foods and eating exactly what the diet tells you to. At first, you’re thrilled to see the numbers on the scale go down, but after a short while, weight loss slows and you hit a plateau. more...

Price: $13.95


Cheater BBQ
By: Quinn, R. B.; Merrell, Mindy
Published by: Broadway Books

Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round. Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and some all-natural liquid smoke. more...

Price: $17.95


The Complete Book of Cheese
By: Brown, Bob
Published by: The Floating Press

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. more...

Price: $6.95


The Complete Idiot's Guide to Wine Basics
By: Thomas, Tara Q.
Published by: Alpha Books

From grape lover to grape aficionado. The possibilities of learning about and buying wine have expanded and so has The Complete Idiot’s Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-tofind wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine today—environmentally conscious wines and winemaking. Readers will find:. •Essentials about the winemaking process, key terms, tips for tasting, and buying advice. •Organic, biodynamic and natural winemaking. •Winemaking in states other than California, Oregon, and Washington. •Regions gaining popularity, such as South Africa, Eastern Europe, and Portugal more...

Price: $18.95


Complete Slow Cooker Cookbook
By: Louise, Wendy
Published by: Sourcebooks, Inc.

For experienced cooks and newcomers alike, The Complete Slow Cooker Cookbook is the perfect guide to the delicious world of family style, slow cooked crockery meals. more...

Price: $10.99


The Confetti Cakes Cookbook
By: Strauss, Elisa; Matheson, Christie
Published by: Little, Brown and Company

When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him--a Manolo stiletto perched alluringly next to a tissue-filled shoebox--it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City, was a sensation. Not only did everyone at the party want to know how it was made, they wanted to know how to create something as dazzling themselves. This unique book contains projects for every skill level: from gorgeous, sugar-dusted heart cookies to delightful billiard-ball cupcakes, to sculpted cakes in the shape of wine bottles and Chinese takeout boxes, to the extravagantly beautiful, threetiered. embroidery cake showcased on Sex and the City. With delicious recipes, stunning creations for every occasion, suggestions for time-saving shortcuts, and hot tips for fabulous results, all illustrated with gorgeous photographs and easy-to follow diagrams, THE CONFETTI CAKES COOKBOOK is a must-have for the outrageously chic baker in all of us. more...

Price: $22.99


Confetti Cakes For Kids
By: Strauss, Elisa; Matheson, Christie
Published by: Little, Brown and Company

Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine bottle in a crate, and a designer handbag. Now she focuses her talents on her younger fans with this enchanting collection of cakes, cookies, and cupcakes for kids. Strauss starts readers off with 20 delicious recipes and all the basic techniques needed to complete any project in the book. Then she offers step-by-step instructions for 24 jaw-dropping designs that can become the centerpiece of any celebration. Projects span the imagination--from a charming sock monkey, to an MP3 player, to playful hula gingerbread girls and boys--and will appeal to anyone looking for the perfect way to thrill a child with a delectable, spectacular creation. more...

Price: $29.99


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